Rasa Malaysia · by Bee Yinn Low★ 4.7 (43)
Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy chocolate chip cookies that are impossible to stop eating. Fail-proof recipe yields 36 cookies hot from the oven.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) cornstarch
- 1/4 teaspoon baking soda
- 250 g (9 oz) unsalted butter
- 120 g (4 oz) fine sugar
- 100 g (3½ oz) brown sugar
- 2 eggs (lightly beaten)
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) almonds (chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.