Chocolate Chip Cookie Yogurt Bark
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Chocolate Chip Cookie Yogurt Bark

NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 5G32% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen yogurt bark layered with banana, chocolate chips, and crushed chocolate chip cookies. A creamy, refreshing snack that is both sweet and satisfying.

dessertamericangluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 12
  • 3 ripe bananas, sliced into 1/2 inch thick slices
  • 1 cup chocolate chips, melted (use regular or vegan)
  • 2 cups plain and unsweetened yogurt (regular or non-dairy)
  • 4 chocolate chip cookies (we used Tate's)
  • chocolate chips (for sprinkling on top)
PREP
10M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.