Chocolate Chip Cookie Vanilla Cheesecake {Paleo & Vegan}
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Paleo Running Momma · by Michele★ 4.7 (17)

Chocolate Chip Cookie Vanilla Cheesecake {Paleo & Vegan}

NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 19%
CARBS 35G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 41G71% OF CAL
21G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layered dessert with a thick vegan chocolate chip cookie base topped with creamy cashew cheesecake, whipped coconut cream, and chocolate drizzle. Rich, indulgent, and secretly plant-based.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup smooth almond butter
  • 1/4 cup refined coconut oil (melted and cooled*)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup blanched almond flour
  • 2 Tbsp coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/2 cup chocolate chips (dairy & soy free or chopped dark chocolate, divided)
  • 2 cups cashews (soaked for at least 4 hours (or overnight), rinsed well and gently dried with paper towel)
  • 1/4 cup refined coconut oil (soft but solid)
  • 1/2 cup pure maple syrup
  • 2 Tbsp fresh lemon juice
  • 2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1 small can coconut cream (chilled overnight (about 2/3-3/4 cup))
  • 1 tbsp pure maple syrup (or preferred sweetener)
  • 1/4 tsp vanilla
  • extra chocolate chips if desired
  • 1/4 cup refined coconut oil
  • 2 Tbsp raw cacao powder
  • 2 Tbsp pure maple syrup
  • 1/4 tsp pure vanilla extract
PREP
240M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.