Half Baked Harvest · by Tieghan Gerard★ 4.2 (268)
Chocolate Chip Cookie Stuffed Soft Pretzels
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 36%
CARBS 120G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC64G OTHER44G TOTAL SUGAR
FAT 48G45% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft pretzel dough stuffed with chocolate chip cookie dough, shaped into pretzels and baked until golden outside and gooey inside. A fun hybrid dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 1 tablespoon honey or brown sugar
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/2 cup (1 stick) unsalted butter melted
- 1 1/2 teaspoons kosher salt
- 4 1/2 cups to 5 all-purpose flour
- 1 egg, beaten
- coarse sea salt, for sprinkling
- 1 cup (2 sticks) salted butter, at room temperature
- 2/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 36%
CARBS 120G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC64G OTHER44G TOTAL SUGAR
FAT 48G45% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 878mg
- Total sugar
- 44g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.