Eating Bird Food · by Brittany Mullins★ 4.8 (5)
Chocolate Chip Cookie Skillet
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 12%
CARBS 28G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate chip cookie baked in a skillet with almond and oat flours, almond butter, and coconut sugar. Chewy and indulgent, especially served with ice cream. A grain-free dessert for special occasions.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs (at room temperature (or 2 flax eggs))
- ¾ cup coconut sugar
- ¼ cup coconut oil (melted)
- ½ cup creamy natural almond butter
- 1 teaspoon vanilla
- 1 cup fine blanched almond flour
- 1 cup oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chunks or chocolate chips (plus more for topping)
- Flaked sea salt (for topping (optional))
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 12%
CARBS 28G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 85mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.