Foodie Crush · by Heidi Larsen★ 5.0 (1)
Chocolate Chip Cookie Pops with Nutella®
NUTRITION · PER SERVING—
CAL 21%·PRO 9%
CARBS 45G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies on a stick filled with Nutella and hazelnuts. A fun, shareable dessert that needs time to set.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 11 ounces unsalted butter
- 1 ¼ cup dark brown sugar
- ½ cup granulated sugar
- 1 large egg plus (1 large egg yolk)
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 cup mini semi-sweet chocolate chips
- ¾ cup ground hazelnuts
- 2 13- ounce jars Nutella® spread
- 16 popsicle sticks
At a glance
PER SERVING
CAL 21%·PRO 9%
CARBS 45G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 125mg
- Total sugar
- 35g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.