Shugary Sweets · by Aimee Shugarman
Chocolate Chip Cookie Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 7%
CARBS 45G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate chip cookie baked in a pie crust, studded with chocolate morsels and brown sugar. Serve warm with whipped cream or vanilla ice cream.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1- 9- inch pie crust (I used Pillsbury this time, but you could totally make your own)
- 3/4 cup unsalted butter (melt and cool (important to cool this butter))
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon kosher salt
- 2 large eggs
- 6 ounce semi-sweet chocolate morsels
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 7%
CARBS 45G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 191mg
- Total sugar
- 28g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.