Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Chocolate Chip Cookie Pie Recipe
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 9%
CARBS 40G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 24G57% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate chip cookie baked in a buttery pie crust, creating a hybrid dessert that's part cookie, part pie. Serve it warm with vanilla ice cream for a crowd-pleasing indulgence.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- ¼ tsp fine sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter (chilled and diced into ½” cubes)
- 4 Tablespoons ice water
- 2 large eggs
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 2 tsp pure vanilla extract
- ¾ cup* salted butter (melted)
- ½ cup all-purpose flour
- ½ tsp fine sea salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 9%
CARBS 40G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 24G57% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 313mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.