Little Sunny Kitchen · by Diana★ 5.0 (1)
Chocolate Chip Cookie Pie
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 8%
CARBS 45G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie pie combines an all-butter crust with a rich chocolate chip cookie filling and toasted pecans. It's fudgy and buttery, best served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9-inch pie crust
- 1 cup chopped pecans
- ¾ cup light brown sugar (lightly packed )
- ½ cup granulated sugar
- ½ cup unsalted butter (melted and cooled )
- 2 large eggs
- 1 tablespoon heavy cream
- 2 teaspoons pure vanilla extract
- 1 ½ cups flour
- 1 cup chocolate chips (plus more to sprinkle on top)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 8%
CARBS 45G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 27mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.