Chocolate Chip Cookie Muffins
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Oh Sweet Basil · by Carrian Cheney4.7 (9)

Chocolate Chip Cookie Muffins

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 40G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 17G45% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cake-like muffins studded with chocolate chips and chopped walnuts. A breakfast or snack that tastes indulgent but is easy to bake at home.

mainamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 Cups All Purpose Flour
  • 1/3 Cup Sugar (white )
  • 1/3 Cup Brown Sugar (light )
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 Eggs (lightly beaten)
  • 2/3 Cup Milk
  • 1/2 Cup Butter (melted and cooled)
  • 1 teaspoon Vanilla Extract
  • 11.5 oz Chocolate Chips (milk chocolate, semisweet)
  • 1/2 Cup Walnuts (I left these out)
PREP
15M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.