Chocolate Chip Cookie Layer Cake
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Sally's Baking Addiction · by Sally★ 4.9

Chocolate Chip Cookie Layer Cake

NUTRITION · PER SERVING180M COOK
CAL 48%·PRO 29%
CARBS 142G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER102G TOTAL SUGAR
FAT 41G39% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stacked layer cake made from chocolate chip cookie dough with soft, chewy layers. Topped with chocolate peanut butter frosting and mini chocolate chips, this indulgent dessert is a showstopper for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 and 1/2 teaspoons pure vanilla extract
  • 2 cups (360g) semi-sweet chocolate chips (I used mini), plus extra for garnish
  • 1/2 cup (130g) creamy peanut butter*
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1-2 Tablespoons milk
  • salt, to taste
PREP
25M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.