Paleo Running Momma · by Michele★ 4.6 (51)
Chocolate Chip Cookie in a Mug {Paleo, Vegan}
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 20%
CARBS 44G28% OF CAL
5G FIBER26G ADDED1G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 49G70% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serve chocolate chip cookie baked in a mug in the toaster oven, free of eggs and dairy. Warm and gooey with melting chocolate chips, perfect for a personal indulgence.
dessertamericanbaked good🍞 toaster oven🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon flaxseed meal (mixed with 1 tablespoon water)
- 1 1/2 Tablespoons ghee (melted (or vegan butter, or coconut oil, for vegan))
- 2 tablespoons maple sugar (or coconut sugar)
- 1/4 teaspoon vanilla extract
- 1/4 cup almond flour
- 1 tablespoon tapioca flour (or arrowroot)
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons dark chocolate chips (dairy free)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 20%
CARBS 44G28% OF CAL
5G FIBER26G ADDED1G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 49G70% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.