Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Chocolate Chip Cookie in a Mug
NUTRITION · PER SERVING3M COOK
CAL 34%·PRO 18%
CARBS 83G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER58G TOTAL SUGAR
FAT 36G48% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate chip cookie baked in a mug in the microwave in minutes. A quick single-serve dessert that requires no oven.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tablespoons salted butter
- 2 Tablespoons granulated sugar
- 2 Tablespoons light brown sugar
- 1 egg yolk ((or 1 Tablespoon heavy cream))
- ¼ teaspoon pure vanilla extract
- ¼ cup all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- 2 Tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 3M
CAL 34%·PRO 18%
CARBS 83G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER58G TOTAL SUGAR
FAT 36G48% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 649mg
- Total sugar
- 58g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.