Chocolate Chip Cookie in a Mug
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Live Well Bake Often · by Danielle Rye5.0 (1)

Chocolate Chip Cookie in a Mug

NUTRITION · PER SERVING11M COOK
CAL 33%·PRO 16%
CARBS 82G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER53G TOTAL SUGAR
FAT 37G51% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All the flavors of a classic chocolate chip cookie baked quickly in a mug in the microwave. This single-serve dessert takes less than 10 minutes using pantry staples.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 tablespoons unsalted butter (melted (30 grams))
  • 2 tablespoons packed light brown sugar ((25 grams))
  • 1 tablespoon granulated sugar ((12 grams))
  • 1 large egg yolk (at room temperature)
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour (spooned and leveled (32 grams) )
  • Pinch of salt ((about 1/16 of a teaspoon))
  • 2 tablespoons semi sweet chocolate chips (plus more for sprinkling on top (30 grams) )
PREP
10M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.