Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Chocolate Chip Cookie Icebox Cake
NUTRITION · PER SERVING500M COOK
CAL 13%·PRO 6%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake with just four ingredients: chocolate chips, milk, vanilla, and whipped topping. Rich, creamy, and effortlessly elegant for chocolate lovers.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (18.2-ounce) package chocolate chip cookies
- 2 (3.4-ounce) packages instant vanilla pudding mix (see note 2)
- 2-1/4 cups whole milk
- 1 (8-ounce) container frozen whipped topping
At a glance
PER SERVING · TIME 500M
CAL 13%·PRO 6%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 289mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 39mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.