Eating Bird Food · by Brittany Mullins★ 4.5 (16)
Chocolate Chip Cookie Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 3%
CARBS 30G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering gluten-free chocolate chip cookies with dairy-free coconut whipped cream. Light, cool, and perfect for summer gatherings.
dessertamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 boxes Simple Mills Crunchy Chocolate Chip Cookies (save 2 for topping)
- 9 oz dairy-free coconut whipped topping ((about 3 cups))
- 1/4 cup vegan chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 3%
CARBS 30G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 15G54% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 142mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.