My Baking Addiction · by Jamie★ 4.6 (12)
Chocolate Chip Cookie Ice Cream Sandwich Cake
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 10%
CARBS 55G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing dessert layer cake made with chocolate chip cookie dough, ice cream, and topped with pecans and whipped cream. Perfect for summer barbecues.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup butter (room temperature)
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 tablespoons Karo® Syrup
- 1 egg
- 2 teaspoons pure vanilla extract
- 1-1/2 cups all-purpose flour
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups semi-sweet chocolate chips
- 1/3 cup chopped pecans (optional)
- 1 quart to 1/2 gallon favorite ice cream
- 2/3 cup 4 ounces semi-sweet chocolate chips
- 1-1/2 tablespoons butter
- 1/2 teaspoon pure vanilla extract
- 2/3 cup heavy cream
- 3 tablespoons Karo® Syrup
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 10%
CARBS 55G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 160mg
- Total sugar
- 42g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.