Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chocolate Chip Cookie Ice Cream Pie
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 13%
CARBS 62G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert with a cookie crust, creamy ice cream filling, and hot fudge sauce. Rich and indulgent, perfect for summer entertaining.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 24 Chips Ahoy cookies (crushed, divided)
- ¼ cup butter
- 2 teaspoon sugar
- ½ gallon cookie dough ice cream
- ½ cup hot fudge (for topping)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 13%
CARBS 62G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 27G49% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 37g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.