Six Sisters' Stuff · by Steph Loaiza
Chocolate Chip Cookie Ice Cream Cake Recipe
NUTRITION · PER SERVING280M COOK
CAL 53%·PRO 23%
CARBS 130G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER86G TOTAL SUGAR
FAT 58G49% OF CAL
37G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake dessert layering chocolate chip cookies with ice cream. Sweet, indulgent, and effortless.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15.25 ounces chocolate cake mix
- ½ gallon chocolate chip cookie dough ice cream
- 13 ounces chewy chocolate chip cookies
- 2 ¼ cup semi sweet chocolate chips
- ¾ cup butter (unsalted)
At a glance
PER SERVING · TIME 280M
CAL 53%·PRO 23%
CARBS 130G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER86G TOTAL SUGAR
FAT 58G49% OF CAL
37G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 40m
- Sodium
- 623mg
- Total sugar
- 86g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 193mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.