Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Chocolate Chip Cookie Ice Cream Bars
NUTRITION · PER SERVING180M COOK
CAL 25%·PRO 10%
CARBS 62G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 26G47% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookie bars topped with ice cream and hot fudge sauce. An indulgent dessert combining warm, chewy cookies with cold creamy ice cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter (melted and cooled to room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Sea salt (for sprinkling over bars, if desired)
- 1.5 quart of chocolate chip cookie dough ice cream (softened)
- 1/3 cup chocolate chips
- Hot fudge sauce
At a glance
PER SERVING · TIME 180M
CAL 25%·PRO 10%
CARBS 62G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 26G47% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 46g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.