Pinch of Yum · by Lindsay Ostrom★ 5.0
Chocolate Chip Cookie Ice Cream Bars
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 19%
CARBS 118G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER83G TOTAL SUGAR
FAT 30G35% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwiched between two layers of soft-baked chocolate chip cookies, creating a frozen treat. These bars combine the comfort of warm cookies with cold vanilla ice cream.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 18 ounce rolls of pre-made cookie dough
- OR homemade cookie dough
- 1/2 gallon vanilla ice cream
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 19%
CARBS 118G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER83G TOTAL SUGAR
FAT 30G35% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 375mg
- Total sugar
- 83g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.