Barefeet in the Kitchen · by Mary Younkin
Chocolate Chip Cookie Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 7%
CARBS 33G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 29G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich vanilla ice cream loaded with pieces of homemade chocolate chip cookies. A decadent frozen treat combining two beloved classics.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅓ cup white sugar
- ⅓ cup light brown sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon vanilla extract
- 6 bakery-style chocolate chip cookies (chopped into approximately ¾-inch pieces, about 2 cups worth)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 7%
CARBS 33G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 29G65% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 95mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.