Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Chocolate Chip Cookie Granola
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 29G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy granola clusters with oats, coconut, and chocolate chips that taste like cookie dough. Enjoy by the handful or over yogurt.
sideamerican⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 4 cups gluten free old-fashioned oats (divided)
- 2 Tablespoons chia seeds
- scant 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 2 Tablespoons pure maple syrup
- 1 Tablespoon vanilla extract
- 2/3 - 1 cup semi-sweet or dark chocolate chips
- vanilla Greek yogurt, ice cream, milk
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 29G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.