Eating Bird Food · by Brittany Mullins★ 5.0 (19)
Chocolate Chip Cookie Granola
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, clumpy granola that tastes like chocolate chip cookies with oats, almond butter, chocolate chips, and warm spices. Eat it with milk or yogurt, or grab handfuls as a crunchy snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- ⅓ cup melted coconut oil
- ⅓ cup coconut sugar
- ¼ cup oat flour
- 2 Tablespoons natural creamy almond butter
- 2 Tablespoons maple syrup
- 1 Tablespoon chia seeds
- ½ teaspoon vanilla
- ¼ teaspoon sea salt
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ cup chocolate chunks or chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 29G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 27mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.