The Girl Who Ate Everything · by Christy Denney★ 4.2 (11)
Chocolate Chip Cookie Dough Truffles
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough with chocolate chips, rolled into truffles and dipped in chocolate. A decadent no-bake dessert treat.
dessertamericanbaked good🍪 sheet pan⚡ microwavevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (softened)
- 1/4 cup light brown sugar (packed)
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour ((heat treated - see note))
- 1/4 teaspoon salt
- 1/2 cup mini semisweet chocolate chips
- 2 cups semisweet or milk chocolate chips
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 4%
CARBS 23G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.