Broma Bakery · by Sarah Fennel★ 4.3
Chocolate Chip Cookie Dough Stuffed Cookies
NUTRITION · PER SERVING—
CAL 48%·PRO 14%
CARBS 158G65% OF CAL
5G FIBER132G SUGAR21G OTHER
FAT 40G37% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large chocolate chip cookie sandwiches with chocolate chip cookie dough filling and creamy center. A decadent treat that doubles down on cookie flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white whole wheat pastry flour (I used Bob’s Red Mill) (can also substitute 1 cup all-purpose flour)
- 1 cup light (or medium) brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 cup semi-sweet chocolate chips
- 1/2 cup (1 stick) butter, room temp
- 3/4 cup light (or medium) brown sugar
- 2 cups confectioner’s sugar
- 1/3 cup all-purpose flour
- 2-4 tablespoons heavy cream
- 1/2 cup semi-sweet chocolate chips (mini chips would be ideal!)
At a glance
PER SERVING
CAL 48%·PRO 14%
CARBS 158G65% OF CAL
5G FIBER132G SUGAR21G OTHER
FAT 40G37% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.