Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)
Chocolate Chip Cookie Dough Special K-Bars
NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 16%
CARBS 49G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and chewy bars made with peanut butter, corn cereal, pecans, and chocolate chips. A candy-like dessert that's soft, nutty, and satisfying.
dessertamericanbaked good⚙️ food processor⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 20- 1 cup karo syrup (or brown rice syrup)
- 1 cup creamy peanut butter
- 1/2 sugar
- 4 1/2 cups corn flakes
- 2 cups roasted (salted cashews)
- 1/2 cup raw unsalted pecans
- 2 tablespoons sugar
- 2 tablespoons sucanat or brown sugar
- 1/2 tablespoons butter (softened)
- 2 teaspoons pure vanilla extract
- 1/2 cup mini chocolate chips
- 2 1/2 cups dark chocolate chips or milk chocolate chips
At a glance
PER SERVING · TIME 195M
CAL 21%·PRO 16%
CARBS 49G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 26G57% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 166mg
- Total sugar
- 34g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 47mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.