Fit Foodie Finds · by Linley Hanson★ 4.9 (10)
Chocolate Chip Cookie Dough Smoothie
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 12%
CARBS 59G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoothie that tastes like chocolate chip cookie dough, made with frozen banana, cashew butter, and cocoa nibs. Quick to blend and satisfying as a breakfast or dessert drink.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large banana (frozen)
- ½-¾ cup almond milk
- 1.5 tablespoons cashew butter
- 1 tablespoon maple syrup
- ¾ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 12%
CARBS 59G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 560mg
- Total sugar
- 37g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.