The Stay At Home Chef · by Rachel Farnsworth★ 3.7 (3)
Chocolate Chip Cookie Dough Pudding
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER58G TOTAL SUGAR
FAT 26G47% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch brown sugar pudding with chocolate chips that tastes like cookie dough. A simple stovetop dessert ready in 15 minutes.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1-2 cups mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER58G TOTAL SUGAR
FAT 26G47% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 58g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.