Chocolate Chip Cookie Dough Paleo & Vegan Ice Cream {No-Churn}
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Paleo Running Momma · by Michele★ 5.0 (2)

Chocolate Chip Cookie Dough Paleo & Vegan Ice Cream {No-Churn}

NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 9%
CARBS 34G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER28G TOTAL SUGAR
FAT 28G66% OF CAL
26G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-churn ice cream with a cashew-date base studded with vegan cookie dough bites. Creamy and naturally sweetened with a healthy twist.

dessertamericandairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 Tbsp blanched almond flour
  • 1 Tbsp coconut flour
  • 1/4 cup unsweetened almond butter
  • 3 Tbsp coconut sugar (or maple sugar)
  • 2 Tbsp coconut oil (refined*, solid)
  • 1/2 tsp pure vanilla extract
  • generous pinch sea salt
  • 3-4 Tbsp dark chocolate chips (or homemade chocolate chunks)
  • stir all ingredients in a bowl until creamy
  • 1 cup medjool dates (measure packed tightly, pitted. Soften by soaking in hot water if too dry before adding)
  • 2 cups coconut cream
  • 2 medium ripe (but not overripe, bananas (not brown or green), cut into pieces and frozen for at least 2 hours ahead of time)
  • 2 Tbsp smooth almond butter**
  • 1 tsp vanilla extract
PREP
120M
SODIUM
48MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.