Bakerita · by Rachel Conners
Chocolate Chip Cookie Dough Nut Butter
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 8G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 12G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spreadable nut butter flavored like chocolate chip cookie dough, made from paleo and vegan-friendly ingredients. Eat by the spoonful or spread on crackers or fruit.
condiment⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews
- 1 cup raw almonds
- 1 tablespoon vanilla extract (or ½ teaspoon vanilla bean powder)
- ½ teaspoon kosher salt
- 1 tablespoon coconut sugar (optional)
- 2 tablespoons ghee (or coconut oil to keep vegan, I like using vanilla bean ghee here)
- 3 tablespoons cacao nibs or mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 8G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 12G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 56mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.