Mel's Kitchen Cafe · by Mel★ 4.6 (67)
Chocolate Chip Cookie Dough Ice Cream Sandwiches
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 11%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwiches made with chocolate chip cookie dough and vanilla ice cream. Sweet, indulgent, and perfect for dessert.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup salted butter
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cup all-purpose flour (see note)
- 1 cup mini chocolate chips
- Nonstick cooking spray
- Quart cookie dough ice cream (softened to spreadable consistency)
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 11%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Sodium
- 201mg
- Total sugar
- 38g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.