The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Chocolate Chip Cookie Dough Ice Cream Sandwiches
NUTRITION · PER SERVING270M COOK
CAL 36%·PRO 20%
CARBS 88G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 38G48% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwiches with soft cookie dough swirled in, made with egg-free cookie dough. Frozen, creamy, and indulgent. Perfect for cookie dough lovers.
dessertamericanbaked good🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (melted)
- 1 cup brown sugar (tightly packed)
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 cups mini chocolate chips
- 3 quarts vanilla ice cream (or cookie dough ice cream)
At a glance
PER SERVING · TIME 270M
CAL 36%·PRO 20%
CARBS 88G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER63G TOTAL SUGAR
FAT 38G48% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 330mg
- Total sugar
- 63g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.