House of Nash Eats · by Amy Nash★ 4.8 (4)
Chocolate Chip Cookie Dough Ice Cream Recipe
NUTRITION · PER SERVING330M COOK
CAL 22%·PRO 10%
CARBS 53G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-churned vanilla ice cream loaded with edible chocolate chip cookie dough bits. Rich, creamy, and indulgent—a nostalgic frozen dessert.
dessertamericaneggs🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 3/4 cup granulated sugar
- Pinch of salt
- 4 egg yolks
- 1 teaspoon pure vanilla extract
- 3/4 batch [edible chocolate chip cookie dough]
At a glance
PER SERVING · TIME 330M
CAL 22%·PRO 10%
CARBS 53G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 40g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 108mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.