Chocolate Chip Cookie Dough Ice Cream {Paleo, Vegan, Nut Free Option}
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Paleo Running Momma · by Michele★ 4.9 (14)

Chocolate Chip Cookie Dough Ice Cream {Paleo, Vegan, Nut Free Option}

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 24G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 20G66% OF CAL
14G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut-based ice cream loaded with homemade edible cookie dough pieces. Dairy-free and refined sugar-free, this satisfies chocolate cravings naturally.

dessertamericandairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 15 oz can full fat coconut milk
  • 1 1/2 cups coconut cream ((this is the thick part of a chilled can of coconut) OR you can buy coconut cream on its own)
  • 1/2 cup pure maple sugar
  • 1 Tbsp pure vanilla extract
  • 1/8 tsp fine sea salt
  • 1 cup blanched almond flour
  • 3 Tbsp coconut sugar (or maple sugar)
  • 2 Tbsp refined coconut oil (melted)
  • 2 Tbsp almond milk
  • 1 tsp pure vanilla extract
  • Pinch sea salt
  • 1/2 cup dark chocolate chips (or chopped dark chocolate, dairy free and soy free)
  • 1 cup Tigernut Flour
  • 3 Tablespooms pure maple syrup
  • 2 Tablespoons refined coconut oil (melted)
  • 1 tablespoon dairy-free milk of choice
  • 1/2 teaspoon pure vanilla extract
  • 1/8 fine sea salt
  • 1/2 cup dark chocolate chips (or chopped dark chocolate dairy and soy free)
PREP
35M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.