Barefeet in the Kitchen · by Mary Younkin★ 4.0 (1)
Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING—
CAL 29%·PRO 11%
CARBS 64G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy ice cream studded with edible cookie dough chunks. An indulgent frozen dessert for chocolate chip cookie lovers.
dessertamericanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ¼ cup mini chocolate chips
- ¼ cup butter (room temperature)
- ½ cup light brown sugar
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour (heat treated as instructed below)
- ¼ teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
- ⅓ cup mini chocolate chips
At a glance
PER SERVING
CAL 29%·PRO 11%
CARBS 64G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 147mg
- Total sugar
- 54g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 99mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.