Diethood · by Katerina Petrovska★ 5.0 (1)
Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING300M COOK
CAL 19%·PRO 8%
CARBS 36G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 27G62% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with chunks of buttery chocolate chip cookie dough. It's rich, indulgent, and requires an ice cream maker to reach peak texture.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 1 cup sugar
- 2 cups heavy cream (divided)
- pinch salt
- 6 egg yolks
- 1 tablespoon pure vanilla extract
- 8 tablespoons butter (softened)
- ½ cup light brown sugar
- 3 tablespoons sugar
- 2 teaspoons pure vanilla extract
- ½ cup all-purpose flour
- ½ cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 300M
CAL 19%·PRO 8%
CARBS 36G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 27G62% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h
- Sodium
- 105mg
- Total sugar
- 31g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 61mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.