Handle the Heat · by Tessa Arias★ 5.0 (8)
Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 82%
CARBS 427G42% OF CAL
17G FIBER0G ADDED0G INTRINSIC80G OTHER331G TOTAL SUGAR
FAT 267G58% OF CAL
146G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate chip cookie dough ice cream made without eggs, using secret ingredients for a creamy texture. Richer and more flavorful than store-bought versions.
dessertamericanvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons (57 grams) unsalted butter, (melted)
- 1/3 cup (67 grams) packed light brown sugar
- 1 tablespoon heavy cream
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
- 2/3 (85 grams) cup all-purpose flour ((**see note below**))
- 1 tablespoon malted milk powder, (optional)
- 1/4 teaspoon fine sea salt
- 1/2 cup (90 grams) miniature semisweet chocolate chips
- 1 1/2 cups whole milk, (cold)
- 2 cups heavy cream, (cold)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar
- 1 tablespoon corn syrup or golden syrup
- 1 teaspoon vanilla bean paste ((or extract))
- 1/4 cup (30 grams) miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 82%
CARBS 427G42% OF CAL
17G FIBER0G ADDED0G INTRINSIC80G OTHER331G TOTAL SUGAR
FAT 267G58% OF CAL
146G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 903mg
- Total sugar
- 331g
- Added sugar
- ≥234g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 818mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.