Brown Eyed Baker · by Michelle Lettrich★ 4.5 (13)
Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING540M COOK
CAL 100%·PRO 100%
CARBS 415G35% OF CAL
15G FIBER0G ADDED0G INTRINSIC68G OTHER332G TOTAL SUGAR
FAT 333G63% OF CAL
190G SAT143G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream loaded with eggless chocolate chip cookie dough chunks. A rich, indulgent frozen dessert.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream (divided)
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
- ½ cup unsalted butter (at room temperature)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ½ cup miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 540M
CAL 100%·PRO 100%
CARBS 415G35% OF CAL
15G FIBER0G ADDED0G INTRINSIC68G OTHER332G TOTAL SUGAR
FAT 333G63% OF CAL
190G SAT143G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1266mg
- Total sugar
- 332g
- Added sugar
- ≥258g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1293mg
- Calcium
- 767mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.