Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chocolate Chip Cookie Dough Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 22%
CARBS 78G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER70G TOTAL SUGAR
FAT 56G60% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream swirled with chocolate chip cookie dough. Indulgent and summery, combining two beloved desserts in one.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp salted butter
- 2/3 cup dark brown sugar
- 4 egg yolks
- 1 cup heavy cream
- 2 cups whole milk (divided)
- pinch of salt
- 2 tsp vanilla
- 1/4 cup salted butter (room temperature)
- 1/4 cup light brown sugar (packed)
- 2 tablespoons white sugar
- 1 Tablespoon milk
- 1/2 teaspoons vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup milk chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 22%
CARBS 78G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER70G TOTAL SUGAR
FAT 56G60% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 329mg
- Total sugar
- 70g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 252mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.