Creme de la Crumb · by Tiffany★ 4.8 (6)
Chocolate Chip Cookie Dough Hot Fudge Sundae
NUTRITION · PER SERVING10M COOK
CAL 68%·PRO 35%
CARBS 152G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER113G TOTAL SUGAR
FAT 81G54% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot fudge sundae with vanilla ice cream, chocolate chip cookie dough, caramel, and peanuts. Ready in just 10 minutes. An indulgent, over-the-top dessert for cookie and ice cream lovers.
dessertamericanvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups vanilla ice cream
- hot fudge sauce
- caramel sauce
- chopped peanuts
- optional: sprinkles, maraschino cherries
- 4 tablespoons butter (softened)
- ¼ cup brown sugar
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup flour
- 1 tablespoon milk
- 2 tablespoons mini semi sweet chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 68%·PRO 35%
CARBS 152G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER113G TOTAL SUGAR
FAT 81G54% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 584mg
- Total sugar
- 113g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 381mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.