House of Nash Eats · by Amy Nash★ 5.0 (1)
Chocolate Chip Cookie Dough Fudge
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 10%
CARBS 41G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy fudge combining white and dark chocolate with nostalgic edible cookie dough pieces. Indulgent and simple to make with no baking required.
dessertamerican🥧 baking dish⚡ microwavevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mini chocolate chips
- 1 ¼ cups (176g) all-purpose flour
- ½ cup salted butter
- ½ cup light brown sugar
- 3 Tablespoons granulated sugar
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 10%
CARBS 41G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 125mg
- Total sugar
- 32g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 102mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.