Buns in My Oven · by Karly Campbell★ 3.7 (68)
Chocolate Chip Cookie Dough Fudge
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 13G75% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy candy with cookie dough flavor and chocolate chips. Very sweet and intensely flavored, best eaten in small pieces.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1/2 cup butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half
- 1/2 cup all-purpose flour (see notes)
- 1/3 cup packed brown sugar
- 1/3 cup butter
- Pinch salt
- 1/3 cup half and half
- 4-5 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 13G75% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.