Mel's Kitchen Cafe · by Mel★ 4.5 (153)
Chocolate Chip Cookie Dough Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 4%
CARBS 42G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frosting flavored with chocolate chip cookie dough, made from butter, sugars, and chocolate chips. Designed as a frosting component for cakes and baked goods, not meant to be eaten alone.
componentamerican🥣 mixervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup salted butter (softened)
- 2 cups powdered sugar
- 1/2 cup packed light or dark brown sugar
- 1/2 cup all-purpose flour
- Pinch of salt
- 3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 1/2 to 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 4%
CARBS 42G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 126mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.