The Recipe Critic · by Alyssa Rivers
Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 8%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 32G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cookie dough dip made with cream cheese, butter, and chocolate chips that tastes like edible cookie dough. Designed for dipping with pretzels, fruit, and cookies rather than eaten alone.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz Cream Cheese, (softened)
- 6 tbsp Butter, (softened)
- 1/2 cup Brown Sugar
- 3/4 cup Powdered Sugar
- 1/8 tsp Salt
- 2 tsp Vanilla Extract
- 1 cup Mini Chocolate Chips
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 8%
CARBS 48G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 32G62% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 265mg
- Total sugar
- 43g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.