Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake dip flavored with brown sugar, vanilla, and chocolate chips, served with cookies or crackers for dipping. Sweet, simple, and perfect for gatherings.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces (226g) cream cheese (, softened)
- ½ cup (100g) packed brown sugar
- Pinch Salt
- 1 teaspoon vanilla extract
- 8 ounces (226g) Cool Whip whipped topping ((or 3 cups freshly whipped cream))
- 1 cup (170g) mini chocolate chips
- Assorted dippers
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 25mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.