The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 21G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip mimicking the flavors of chocolate chip cookie dough with no raw eggs or flour. Rich and indulgent, perfect for dipping with crackers or serving as a sweet snack.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup salted butter (melted)
- 2/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 3%
CARBS 21G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 13G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 100mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 21mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.