Brown Eyed Baker · by Michelle Lettrich★ 4.3 (42)
Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 10%
CARBS 46G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet dip flavored like chocolate chip cookie dough, made with cream cheese, butter, and chocolate chips. It's rich and indulgent, perfect for parties and dessert spreads served with graham crackers for dipping.
starteramerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup unsalted butter (cut into small pieces)
- ⅓ cup light brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¾ cup semisweet mini chocolate chips
- Graham crackers or Nilla wafers (to serve)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 10%
CARBS 46G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 35G64% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
- Total sugar
- 34g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.