Buns in My Oven · by Karly Campbell★ 3.8 (4)
Chocolate Chip Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 17G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 13G65% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake sweet dip with cream cheese, chocolate chips, and pecans that tastes like edible cookie dough. Served with graham crackers or fruit for a simple dessert or snack.
starteramerican🥣 mixervegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup brown sugar
- 3/4 cup mini chocolate chips
- 3/4 cup finely chopped pecans (optional)
- Graham crackers, cookies, or fruit (for dipping)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 17G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 13G65% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 109mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.