Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Chip Cookie Dough Cups
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G75% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate cups with almond butter and cookie dough filling topped with chocolate chips. Gluten-free, Paleo, and vegan, they satisfy cookie dough cravings in a healthier way.
dessertbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup coconut oil (melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
- ½ cup cashew butter or almond butter
- 2 tablespoons almond flour
- 1 tablespoon coconut sugar
- 2 tablespoons ghee (melted, skip to keep vegan)
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips or cacao nibs
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G75% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 18mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.